Ingredients:
3 decilitro/s of olive oil 1/2 kg of nice fresh air(fresco) in medallions of 50 gr 1/2 l of broth of fish 1/2 kg of onions 200 gramo/s of green pepper 3 decilitro/s of white wine.
Preparation:
To warm the oil in a frying pan, to add the onion and the pepper finely(subtly) punctured, to spill the white wine and to stop to reduce ten minutes to slow fire.
To add the broth of very warm fish and to cook during fifteen minutes.
To crush the set and to happen(pass) for Chinese and serge and to reserve.
The medallions attack of nicely with little oil return and return.
To spill the sauce on the medallions and to give them a boiling.
domingo 21 de junio de 2009
miércoles 17 de junio de 2009
DESSERT OF SWEET POTATO
Ingredients:
* Thick(Bulky) sweet potatoes * Eggs: units * green Apples: 4 medians * grated Cheese: 5 cdas * Cheese ricota: 300 grams * Milk: 3/3 and cup * Salt and pepper: 1 pinch
Preparation:
Estimated time: 40 minutes
* They struggle and grate the sweet potatoes, the apples and the cheeses.
* On the other hand the eggs are beaten and are spilt in a bowl * In the same bowl of the well-trodden eggs the whole rest of ingredients are added including those that we have peeled and grated in the previous step * all good is mixed by the help of a few rods * When the mixture(mixing) is homogeneous is spilt in a mold of pudding before lubricated with a bit of butter.
The mold is placed in a container by water (trying(getting) that the water comes, at least, up to the half of the mold) and curdles to the bain-marie * Spent(Passed) approximately 35 minutes pricks itself(himself,herself) to see if already it is cooked * If already this stew moves back(retires) and is left to cool, if for the opposite still(yet) it(he) is raw(unripe) it(he,she) is left to cook a bit more until on having punctured it it(he,she) goes out the clean thorn * Finally is left to cool to temperature set and I list.
* Thick(Bulky) sweet potatoes * Eggs: units * green Apples: 4 medians * grated Cheese: 5 cdas * Cheese ricota: 300 grams * Milk: 3/3 and cup * Salt and pepper: 1 pinch
Preparation:
Estimated time: 40 minutes
* They struggle and grate the sweet potatoes, the apples and the cheeses.
* On the other hand the eggs are beaten and are spilt in a bowl * In the same bowl of the well-trodden eggs the whole rest of ingredients are added including those that we have peeled and grated in the previous step * all good is mixed by the help of a few rods * When the mixture(mixing) is homogeneous is spilt in a mold of pudding before lubricated with a bit of butter.
The mold is placed in a container by water (trying(getting) that the water comes, at least, up to the half of the mold) and curdles to the bain-marie * Spent(Passed) approximately 35 minutes pricks itself(himself,herself) to see if already it is cooked * If already this stew moves back(retires) and is left to cool, if for the opposite still(yet) it(he) is raw(unripe) it(he,she) is left to cook a bit more until on having punctured it it(he,she) goes out the clean thorn * Finally is left to cool to temperature set and I list.
KINGS' ROSCON
Ingredients:
400 g of flour 100 g of butter 100 g of sugar 1 spoonful of yeast 1/4 liter of milk
1 water spoonful of orange blossom The grated bark of lemon Candied fruit (gourd, cherries, orange, lemon) go out 1 bean.
Muñequitos of surprise A King's wreath of paper(role) or carton To dissolve on of yeast in 4 spoonfuls of moderate(tepid) milk. 100 to add g of flour and to mix well up to obtaining a ball of soft(smooth) mass. To cover with a kitchen rag and to stop in a moderate(tepid) site(place) in order that the mass grows up to the double of his(her,your) volume.
In another cavity, to put the rest of the flour (300g). To do a hollow in the center and to add 3 eggs, the sugar, the rest of the milk, the water of orange blossom and the grated lemon. To knead(amass) up to obtaining a thin mass. To add the butter and to continue kneading(amassing). To add the mixture(mixing) of yeast and to knead(amass) until it is quite very well mixed. To dust with flour and to leave minimum to rest with the kitchen rag in a site(place) moderated for 2 hours.
After 2 hours(o'clock), to return to knead(amass) and put on kitchen paper(role) on the tray of the oven. To give form of coil. To introduce the haba wrapped(involved) in paper(role) albal, as well as the equally wrapped(involved) sorpresitas.
To adorn with strips of the candied fruits and to paint with a paintbrush well-trodden egg. To dust with sugar.
To put in the oven preheated to 160 º and to stop to cook during 15-20 minutes.
400 g of flour 100 g of butter 100 g of sugar 1 spoonful of yeast 1/4 liter of milk
1 water spoonful of orange blossom The grated bark of lemon Candied fruit (gourd, cherries, orange, lemon) go out 1 bean.
Muñequitos of surprise A King's wreath of paper(role) or carton To dissolve on of yeast in 4 spoonfuls of moderate(tepid) milk. 100 to add g of flour and to mix well up to obtaining a ball of soft(smooth) mass. To cover with a kitchen rag and to stop in a moderate(tepid) site(place) in order that the mass grows up to the double of his(her,your) volume.
In another cavity, to put the rest of the flour (300g). To do a hollow in the center and to add 3 eggs, the sugar, the rest of the milk, the water of orange blossom and the grated lemon. To knead(amass) up to obtaining a thin mass. To add the butter and to continue kneading(amassing). To add the mixture(mixing) of yeast and to knead(amass) until it is quite very well mixed. To dust with flour and to leave minimum to rest with the kitchen rag in a site(place) moderated for 2 hours.
After 2 hours(o'clock), to return to knead(amass) and put on kitchen paper(role) on the tray of the oven. To give form of coil. To introduce the haba wrapped(involved) in paper(role) albal, as well as the equally wrapped(involved) sorpresitas.
To adorn with strips of the candied fruits and to paint with a paintbrush well-trodden egg. To dust with sugar.
To put in the oven preheated to 160 º and to stop to cook during 15-20 minutes.
MIGA ANCHOAS WITH THE BREAD AND SALAD OF BERRO
MIGA ANCHOAS WITH THE BREAD AND SALAD OF BERRO
Ingredients
For 4 people
24-32 anchovies
½ loaf of bread old
250 deg. Of Berros
2 carrots
2 garlic cloves
100 deg. Germinated in little radishes
Flour and beaten egg
Vinegar
Extra virgin olive oil
Salt
1 tablespoon poppy seeds
PREPARATION
Pela carrots, pícalas in taquitos and put them to boil in a saucepan with water and salt. Let it cook for 10 minutes. Escurre and reserve.
Ralla the bread crumbs with the help of a grater. On the other hand, clean anchovies and withdrew the spine. Sazona, passing through the egg, bread crumbs and bread crumbs and fríelas in a pan with plenty of hot oil and two garlic cloves whole.
Prepare a vinaigrette in a mixing bowl poppy seeds, vinegar and oil. Bate until emulsione and let macere.
For the salad, put in a bowl the berros, carrot and outbreaks little radishes. Sazona. Serves anchovies on a plate, accompanied with a salad and at the last moment salsea with vinaigrette.
Ingredients
For 4 people
24-32 anchovies
½ loaf of bread old
250 deg. Of Berros
2 carrots
2 garlic cloves
100 deg. Germinated in little radishes
Flour and beaten egg
Vinegar
Extra virgin olive oil
Salt
1 tablespoon poppy seeds
PREPARATION
Pela carrots, pícalas in taquitos and put them to boil in a saucepan with water and salt. Let it cook for 10 minutes. Escurre and reserve.
Ralla the bread crumbs with the help of a grater. On the other hand, clean anchovies and withdrew the spine. Sazona, passing through the egg, bread crumbs and bread crumbs and fríelas in a pan with plenty of hot oil and two garlic cloves whole.
Prepare a vinaigrette in a mixing bowl poppy seeds, vinegar and oil. Bate until emulsione and let macere.
For the salad, put in a bowl the berros, carrot and outbreaks little radishes. Sazona. Serves anchovies on a plate, accompanied with a salad and at the last moment salsea with vinaigrette.
Ravioli
Ingredients:
Ground replenishment:
5 neckties (gang) of the spinach 150 gs ricota 100 gs of insane (nuts) burst 100 gs of Parmesan ½ liters of the milk Goes, pepper and nut moscada from the masses:
1 kg of flour 6 eggs 2 neckties (gang) of the spinach
Preparations:
To wash the spinach and to cook it (happens) during one minute in water hirviendo (to spend to spend then, to drain in it for cold water and it. To connect the spinach to ricota, nueces, to the Parmesan and the milk, (crossing) in all for procesadora up to achieving constant pasta (cash) spending (spending). To taste to taste.
Ground replenishment:
5 neckties (gang) of the spinach 150 gs ricota 100 gs of insane (nuts) burst 100 gs of Parmesan ½ liters of the milk Goes, pepper and nut moscada from the masses:
1 kg of flour 6 eggs 2 neckties (gang) of the spinach
Preparations:
To wash the spinach and to cook it (happens) during one minute in water hirviendo (to spend to spend then, to drain in it for cold water and it. To connect the spinach to ricota, nueces, to the Parmesan and the milk, (crossing) in all for procesadora up to achieving constant pasta (cash) spending (spending). To taste to taste.
MEDALLIONS OF THE PIECE OF LOIN OF THE GRASS (HERB)
Ingredients 6 medallions of the piece of loin 1 small glass of the pure olive oil to 1 butt knives (pinch) of the black ground pepper to 1 butt knives (pinch) of sheets(leaves) (sheets) of the Salbeis to 1 butt knives (pinch) from hojitas of the parsley to 1 butt knives (pinch) of sheets(leaves) (sheets) of the sweet basilica to 1 butt knives (pinch) of sheets(leaves) (sheets) of the thyme to 1 butt knives (pinch) of sheets(leaves) (sheets) of the mint (coin) 2 spoonfuls of the butter to 1 butt knives (pinch) of sheets(leaves) (sheets) of rosemary to 1 butt knives (pinch) of sheets(leaves) (sheets) from tarragon to 1 butt knives (pinch) of the salt.
Preparations for the Einweichung of the grass (herb) to pierce finísimamente all grass (herb) and at season.
To introduce in tarrito of the crystal and to add the pure olive oil. To stop to soften up more better time.
At season the medallions (go) and to happen for a frying pan with some of butter.
Too warmly well plate and on each to bury spoonful from softened up grass (herb).
To accompany with potatoes cooked or roasted to the stove.
Preparations for the Einweichung of the grass (herb) to pierce finísimamente all grass (herb) and at season.
To introduce in tarrito of the crystal and to add the pure olive oil. To stop to soften up more better time.
At season the medallions (go) and to happen for a frying pan with some of butter.
Too warmly well plate and on each to bury spoonful from softened up grass (herb).
To accompany with potatoes cooked or roasted to the stove.
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